| Snow ice cream 2 c. Milk 2 Eggs 1 c. Sugar 2 tsp. Vanilla Snow mix the 4 top ingredients together in a bowl. Go out side and get Clean snow in a large bowl. Pour the four ingredients from bowl into the snow in its bowl Mix well. Eat some now or put in the freezer ( freezer container) and enjoy it later. We love it !! |
| Joyce's Italian Beef Sandwiches 1- Chuck roast( 6 lbs.) 1 Tbsp. Worcestershire Sauce 1 tsp. Oregano 1 tsp. Basil 1 tsp. Parsley flakes 1 tsp. Garlic salt 1tsp. Onion salt 1 tsp. Pepper 1 can Beer 1 Green Pepper( sliced very thin) Mix all ingredients but roast. Pour ingredients over roast anf cover. Cook about 4-5 hrs at 325 degrees in oven .Shred while its hot out of oven. Place on Italian bread Your choice of bread) with mozzarella cheese, add sauce from roast and hot peppers. I was asked to put recipe on here, have given it to many people already. |
| Feeling Bad Try This ( ADULTS ONLY) Hot Totty 1 c. Hot Tea 1 tsp. Honey 1 shot of Lemon Juice 1 shot of Whiskey Make the tea; add the remain ingredients. Drink -Up. Go to BED and Cover UP. You should feel better in the morning. It will make you sweat. If not feeling better -go to doctor . This is a OLD Recipe my Family uses-for adults only |
| Salt free Seasoning Mix 1 Tbsp. Garlic powder 1 Tbsp. Onion Powder 1 Tbsp. Paprika powder 1 Tbsp. Celery seed 1 Tbsp. Black pepper ( or White pepper) 1 Tbsp. Crushed Dry Parsley Mix together and store in a air tight container. It has a different taste to some, so start with a small amount and use as much as you need to suit your taste. |
| Summer Sausage 2 lb. Ground Beef 2tbsp. Morton Tender Quick Curing Salt 2 tsp. Pepper 1 tsp Garlic salt 2 Tbsp. Mustard seed 1 c. Water Mix together very well. Make into 3 rolls and wrap in foil that has been poked full of holes. Let chill in frig.in a bowl for 24 hrs. Remove foil and place on a broiler pan . Bake 1 hr. at 325 |
| Tomato Soup Cake 1/2 c. Shorting 1 c. Sugar 1 tsp. Baking Soda 1 can Tomato Soup 2 c. Sifted Flour 2 tsp. Baking Powder 1/2 tsp. Salt 1 c. Raisins, ( soaked)1 c. Chopped nuts 1 tsp. Cinnamon 1 tsp. Nutmeg 1/2 tsp. Ground Cloves Dissolve baking soda in tomato soup. Cream together shorting and sugar;add to soup. Sift into a bowl ( by it self) flour ,baking powder,cinnamon, nutmeg,soda,cloves and salt. Beat well. Stir in the raisins and nuts. Pour into a greased and floured pan ( I use a bunt pan but you can use your choice of pan). Bake @ 350 degrees for 35 min. Frosting 1 Pkg. Cream Cheese (8 oz.) 1 tsp Vanilla 1&1/2 c. Powder Sugar For the frosting combine cream cheese, vanilla and powdered sugar My Grandmother and Mother use to make this for me when I was a kid. |
| Cheese Potatoes You can cut this recipe in half, for smaller a group. 4 pkg. Shredded Hash Browns ( thawed and separated) 1 c. Cheddar Cheese ( shredded & packed tightly in cup). 1 pt. Half & Half 2/3 lb. Velveeta Cheese 1/2 lb. oleo ( use your choice of butter) Salt to taste Put potatoes in pan ( can be 9 x 13 pan or smaller - depends on amount you make). Melt together Both Cheese, Half&Half, Oleo and salt. Pour over thawed potatoes and let sit several hours or over night in ice box covered. Bake at 350 for 45 min. |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| alternatives-by-t-j.com |
recipes
baking
frying
mixes
Good Old Days
Foods
homemade recipes
baking
frying
mixes
Good Old Days
Foods
homemade recipes
| The information given here is for educational purposes only. It is not intended to replace or supersede medical advice. Those individuals with a medical problem need to seek medical attention when necessary. Do not use the herbs or remedies posted on this list without the aid or supervision of a well-trained and clinically knowledgeable herbalist. |
| Disclaimer:Material appearing here is distributed without profitor monetary gain to those who have expressed an interest in viewing the material for research and educational purposes.This is in accordance with Title17 U. S. C. section 107.Reprinted under the Fair Usedoctrine of international copyrightlaw.http://www4. law.cornell. edu/uscode/ 17/107.htmlNon-profit/Teaching /Educational. |
| Chocolate Zucchini Cake Recipe Preparation 1/2 c Soft margarine 1/2 c Oil 1 3/4 c Sugar 2 1/2 c Flour 1 ts Baking powder 1 ts Baking soda 2 c Grated zucchini 2 lg Eggs 1 ts Vanilla 1/2 c Sour milk 4 tb Cocoa 1/2 ts Cinnamon 1/4 c Chocolate chips - -Cream Cheese Frosting-- 3 oz Cream cheese, softened 4 tb Butter, softened Dash of salt 1 ts Vanilla 2 1/2 c Sifted powdered sugar Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350'F. 35 min. or until done (tooth-pick inserted into cake comes out clean). This is GREAT topped with cream cheese frosting. Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blending well. Frost cake. |
| Egg-less Pasta Anyone on an egg-less or low-cholesterol diet will appreciate this recipe." yield: 4 cups of noodles. Servings: 4 INGREDIENTS: • 2 cups semolina flour • 1/2 teaspoon salt • 1/2 cup warm water DIRECTIONS: In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting. Cut pasta into desired shapes. Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain. Semolina "http://en.wikipedia.org/wiki/Semolina" Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow. Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat. Semolina pudding is made by boiling or baking the grain with milk and sweeteners. The pudding can be flavoured with vanilla, served with jam, and eaten hot or cold. In most of India, it is known as sooji; in southern India, rava. In Bangladesh and Indian Bengal, it is known as shuji. In much of North Africa and the Middle-East, it is made into the staple couscous. |
| Disclaimer:Material appearing here is distributed without profitor monetary gain to those who have expressed aninterest in viewing the material for research andeducational purposes.This is in accordance with Title17 U. S. C. section 107.Reprinted under the Fair Usedoctrine of international copyrightlaw.http://www4. law.cornell. edu/uscode/ 17/107.htmlNon-profit/Teaching /Educational. |
| Good Old Days |
Food
Recipes