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Jelly Doughnuts Recipe
INGREDIENTS:
1/2 cup milk
1/3 cup granulated sugar
1 teaspoon salt
5 tablespoons butter
2 packages active dry yeast
1/2 cup warm water
3 egg yolks
3 3/4 cups sifted flour (sift before measuring)
raspberry or strawberry jam or jelly
1 egg white, slightly beaten
oil for deep frying
confectioners' sugar
PREPARATION:
In a saucepan, heat milk to scalding; small
bubbles will form around edge of saucepan.
Remove from heat; add 1/3 cup sugar, the
salt, and the butter; stir to melt. Set aside and
let cool to lukewarm.
In a large mixing bowl, sprinkle yeast over
warm water; stir until dissolved
Add lukewarm milk mixture, egg yolks, and 2
cups of the flour. With a hand-held electric
mixer, beat at medium speed until smooth,
about 2 minutes. With a wooden spoon, beat
in remaining flour; beat until smooth. Cover
soft dough with a towel and let rise in a
warm, draft-free place until doubled in bulk,
about 1 1/2 hours. Punch down dough. Turn
dough out onto a lightly floured surface. Turn
to coat with flour, then knead 10 times, until
dough is smooth. Divide dough in half. Roll
out half of the dough to 1/4-inch thickness.
Cut into a dozen 3-inch rounds. Spoon 1
teaspoon of jam in the center of half of the
rounds. Brush edge with a little egg white
then top with remaining rounds of dough.
Press edges to seal. Place filled rounds on a
floured baking sheet and repeat with
remaining dough. Cover filled rounds with
towel and let rise for about an hour, until
doubled in bulk.
Heat oil in a deep fryer or skillet (about 2
inches deep) to 350°. Carefully drop
doughnuts in hot fat, top side down, 2 to 3 at
a time. Fry, turning as they come to the
surface, then turning again, until golden
brown, about 4 minutes in all. Open one to
test for doneness and gauge a more exact
time for remaining doughnuts. Lift out with
slotted spoon and place on paper towels to
drain. Sift powdered sugar over tops while
still warm.
Makes about 12 to 15 jelly doughnuts.
INGREDIENTS:
1/2 cup milk
1/3 cup granulated sugar
1 teaspoon salt
5 tablespoons butter
2 packages active dry yeast
1/2 cup warm water
3 egg yolks
3 3/4 cups sifted flour (sift before measuring)
raspberry or strawberry jam or jelly
1 egg white, slightly beaten
oil for deep frying
confectioners' sugar
PREPARATION:
In a saucepan, heat milk to scalding; small
bubbles will form around edge of saucepan.
Remove from heat; add 1/3 cup sugar, the
salt, and the butter; stir to melt. Set aside and
let cool to lukewarm.
In a large mixing bowl, sprinkle yeast over
warm water; stir until dissolved
Add lukewarm milk mixture, egg yolks, and 2
cups of the flour. With a hand-held electric
mixer, beat at medium speed until smooth,
about 2 minutes. With a wooden spoon, beat
in remaining flour; beat until smooth. Cover
soft dough with a towel and let rise in a
warm, draft-free place until doubled in bulk,
about 1 1/2 hours. Punch down dough. Turn
dough out onto a lightly floured surface. Turn
to coat with flour, then knead 10 times, until
dough is smooth. Divide dough in half. Roll
out half of the dough to 1/4-inch thickness.
Cut into a dozen 3-inch rounds. Spoon 1
teaspoon of jam in the center of half of the
rounds. Brush edge with a little egg white
then top with remaining rounds of dough.
Press edges to seal. Place filled rounds on a
floured baking sheet and repeat with
remaining dough. Cover filled rounds with
towel and let rise for about an hour, until
doubled in bulk.
Heat oil in a deep fryer or skillet (about 2
inches deep) to 350°. Carefully drop
doughnuts in hot fat, top side down, 2 to 3 at
a time. Fry, turning as they come to the
surface, then turning again, until golden
brown, about 4 minutes in all. Open one to
test for doneness and gauge a more exact
time for remaining doughnuts. Lift out with
slotted spoon and place on paper towels to
drain. Sift powdered sugar over tops while
still warm.
Makes about 12 to 15 jelly doughnuts.
dough-nuts / breads
Recipes doughnuts
-breads
-breads
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Alternatives
Traditional
Natural
Frugal
Simplicity
Self Reliance
Simple Living
Recipes
Traditional
Natural
Frugal
Simplicity
Self Reliance
Simple Living
Recipes
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Reliance, totally Simple living with recipes for yourself and family. I
know you will feel proud of yourself with these great alternatives,
instead of paying someone else -its called being
frugal,self-reliance,traditional or just plain simple living. The best thing
is you know whats in it , knowing it natural. Give yourself a pat on your
back for doing the alternative things." No chemicals" All Homemade